Rademon Estate is currently made up of over 500 acres of land which dates to AD565. As well as, with the original estate house dating back to 1667. History surrounds the estate; from Rademon House itself, through to the original courtyard, cottages and workers bell. Not to mention, the imposing obelisk in honour of the 19th Century Estate Manager, William Sharman-Crawford.
Just over 400 years later, our Distillery has sparked its own history within Rademon Estate. When the first foundations laid in the summer of 2012. Since then we have grown and expanded with the extension of our stunning glass still house which houses our beautiful copper stills, and the addition of our state of the art Visitor Centre.
Why not join us on one of our Distillery tours to find out more about Rademon Estate and its heritage and raise a glass to Northern Ireland’s first craft distillery.
Before we dive into explaining how we nurture, forage and distil our award-winning gin. We should probably start at the beginning of our journey, when owning our very own distillery was a mere visionary dream.
The dream was GIN, we wanted to be the first distillery producing hand-crafted super premium spirits in Northern Ireland. For us, our dream started with gin, a spirit we had always been enthusiastic and passionate about.
In 2011 we married and started thinking about the distilling business and how we could make our dream a reality.
We did our research and from January 2012 we visited distilleries across the UK, Ireland, Europe, America and Asia. Immersing ourselves in the drinks industry and learning that little bit more as we travelled.
In March 2012 we enrolled in the Institute of Brewing & Distilling’s, Fundamentals of Distilling course which provided us with the basis of knowledge that we would need to create our first ever spirit and lay foundations for Rademon Estate Distillery.
We ordered our first still in January. This arrived early summer ready to be installed as the centre piece of our distillery. Crafted by the world renowned coppersmiths of Christian Carl in Germany, our still combined the best of old and new technology with a 450L Copper Pot Still and two, seven plate enrichment columns.
With our Still installed we began our botanical odyssey to craft a gin of true terroir with a goal of capturing the essence of Rademon Estate in each and every bottle of our gin.
"The joy and excitement of seeing the first drop of spirit is something that will live long in our memories"
Finally as we hand bottled and wax sealed the first bottles of Shortcross Gin we officially launched in April 2014. Since then we have grown modestly, supported by our friends, family and local community, our aim continuously remaining the same; to focus on making something that reminds us of our home at Rademon Estate and redefine Irish gin.
Our next distilling story begins as we begin our Shortcross Whiskey distilling adventure.