At our home of Shortcross, Rademon Estate Distillery, we had the absolute pleasure of welcoming guests who share our passion for exceptional Irish whiskey.
Our Whiskey Belfast Whiskey Week Bodega Tour took place on Friday, but there was no rest for lovers of award-winning spirits as the celebrations continued throughout the weekend at the Europa Hotel in Belfast.
A massive thank you to everyone who joined us for a truly immersive journey with our team, including our founders, Fiona and David.
We loved welcoming every single one of you and hope you enjoyed the tour, the tastings, the food and, of course, the beautiful views across Rademon Estate.
The experience was made even more special by the incredible local and homemade food served throughout the day. Keenan Seafood for the outstanding salmon cured with Shortcross Gin.
Rosie and Frank, Fiona’s parents, for the delicious gammon, honey and beetroot. Marlene, David’s mother, for her wonderful homemade wheaten bread.
And Gabrielle for the stunning and incredibly tasty, whiskey-inspired cakes.
It was a busy day, a memorable one and a wonderful celebration of whiskey, food and the people who bring it all to life.
Thank you for spending the day with us. We can’t wait to do it all over again.
Sláinte!