The Mallow-tini
A Toasted Marshmallow Halloween Gin Cocktail
Something wickedly delicious is stirring at Shortcross this Halloween.
Introducing the Mallow-tini, a hauntingly indulgent gin cocktail combining the botanical character of Shortcross Classic Gin with rich blackberries, zesty lemon and sweet toasted marshmallow.
Finished with a velvety foam and a golden, toasted marshmallow garnish, this cocktail brings a little Halloween magic to every sip.
Perfect for: Halloween parties, autumn evenings and cocktail lovers with a sweet tooth.
Tasting Notes
Flavour: Fruity, sweet, citrusy and delicately toasted.
Aroma: Fresh blackberries, vanilla and toasted marshmallow.
Finish: Smooth and velvety with lingering berry sweetness.
Serving Suggestion
Serve in a chilled coupe glass against a dark background for a dramatic Halloween presentation. The toasted marshmallow adds a playful finishing touch.
Shop the Spirit
Create your own Mallow-tini at home with Shortcross Classic Gin.
Something wicked this way pours.
Ingredients
- 50ml Shortcross Classic Gin
- 25ml Freshly squeezed lemon juice
- 20ml Blackberry syrup
- 10ml Toasted marshmallow syrup (or vanilla syrup)
- 20ml Egg white or Aquafaba
- Ice
- 1 large marshmallow, to garnish
Method
- Add Shortcross Classic Gin, lemon juice, blackberry syrup, marshmallow syrup and egg white to a cocktail shaker.
- Shake vigorously without ice to create a smooth, silky foam. Add ice and shake again until thoroughly chilled.
- Double strain into a chilled coupe glass, allowing the foam to settle on the surface.
- Using a culinary torch, carefully toast a marshmallow separately until golden and lightly charred.
- Place the toasted marshmallow on top of the foam and serve immediately.