Ingredients
- 35ml Classic Shortcross Gin
- 15ml Lemon
- 15ml Pine Syrup***
- Classic tonic water
- Garnish With Orange twist Pine Sprig
Method
- Fill a tall glass with plenty of ice and 35ml of Shortcross Classic gin,
- add in your lemon juice and pine syrup giving a good mix with a bar spoon
- Top off with any good quality tonic water
- Run your orange twist skin side around the rim of the glass and drop in with a sprig of pine for a crisp and fresh sip from Shortcross
- ***Pine Syrup – dissolve 300g of caster sugar in 150ml of water over a medium heat, slap 5/6 sprigs of pine between your palms before adding to the pan and simmer for 20-25 minutes, stirring occasionally to infuse the flavours – allow to cool and sieve into bottles to store in fridge.