Fill a tall glass with plenty of ice and 35ml of Shortcross Classic gin,
add in your lemon juice and pine syrup giving a good mix with a bar spoon
Top off with any good quality tonic water
Run your orange twist skin side around the rim of the glass and drop in with a sprig of pine for a crisp and fresh sip from Shortcross
***Pine Syrup – dissolve 300g of caster sugar in 150ml of water over a medium heat, slap 5/6 sprigs of pine between your palms before adding to the pan and simmer for 20-25 minutes, stirring occasionally to infuse the flavours – allow to cool and sieve into bottles to store in fridge.
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