Rosie’s Garden Gin Pancakes with Gin infused Citrus Cream
For this recipe we recommend using our Rosie’s Garden Pink Gin which can be purchased here.
Gin infused Citrus Cream Recipe:
- 250ml Double cream
- Zest of an Orange
- 25ml Shortcross Classic Gin
Whip cream in a bowl, add zest of an orange and Shortcross Classic Gin for your very own Gin Citrus Cream.
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Ingredients
- 345g - Plain Flour
- 50ml - Shortcross Rosie's Garden Gin
- 180ml - Milk
- 50ml - Butter
- 1 - Egg
- Sugar to taste
Method
- Sieve flour into a large bowl and add milk, one egg and sugar
- Melt butter on a pan and add to the mix
- Whisk all pancake ingredients together into a smooth batter
- Heat a frying pan with some oil. Pour a ladel-full of pancake batter in the pan and spread evenly
- Cook until golden brown, flip and repeat on the other side.