The Mirabelle
With the season for foraging plums in full swing, what could be more delicious than this plum inspired cocktail, created by our friends at Edo Restaurant Belfast:
Ingredients
- 35ml – Shortcross Bartender Series #1
- 20ml – Plum Liqueur
- 20ml – Fresh Lemon
- 10ml – Ginger & Vanilla Brandy
- 20ml – Pressed apple & ginger Juice
- ½ – Half a crushed plum
- 1 – Egg White
- 1 Pinch of pink peppercorn
Method
- Dry shake to emulsify the egg whites into the mix to give it a lovely smooth texture and mouthfeel , add ice then shake and double strain to be left with glossy smooth foam on top.
- Finished by setting on top the other half of the plum & sprinkle some freshly crushed pink peppercorn.